Welcome to Laguna Cakes, where we're baking for your most delicious occasions. All of our cakes and pastries are made with the freshest butter, cream and eggs. Whenever possible, we use organic products and no preservatives or freezing.
Linda Hill, our Certified Pastry Chef, is a graduate of the Culinary Institute of America, Greystone and formerly taught at Sur La Table in Newport Beach. She has over 30 years of experience in baking and pastry.
If you're making last minute arrangements, please call 949-331-3411 and see if we still have your date available to make your wedding wishes come true!
No job is too big or too small for Laguna Cakes!
E-mail Linda at firstname.lastname@example.org for more info.